Katie has worked in the restaurant industry since 1998, and gained the insight and experience needed to recognize and appreciate the vital elements that will make an evening at ZZAs memorable. From her time spent working in the restaurants of Manhattan and her hometown of New Haven, CT, to managing a restaurant while living abroad in Belize, Katie has developed a keen appreciation for great wine, food, and service. Further, with a BFA in photography, Katie is a strong believer in the power, importance and influence art and ambience can have on the dining experience.

Katie believes the key to ZZAs’ success is more than just great wine and food, but rather the synergy of great wine and food with impeccable service and atmosphere.